Bridgehampton, NY

SESSION I, JULY 8 - 12

• Teens/Tweens, 3:15-5:15 pm, Afternoon Elective

• Adult Classes, 7:30-9 pm

Feast in the Kitchen is a culinary class in Bridgehampton for kids (10+), teens, and adults where students learn to make cuisine from around the world from scratch by our master chefs. In this hands on culinary class students will learn a variety of cooking techniques and how to independently make recipes from Italy, France, and Spain. Classes are led by the master chef Pagano (teacher at the Institute of Culinary Education). Our culinary classes will bring out your love of cooking as you create new culinary projects with your fellow aspiring chefs. See you in the kitchen!

MONDAY, July 8

PASTA MADE FROM SCRATCH AND TOMATO SAUCE

TUESDAY, July 9

PIZZA MADE FROM SCRATCH

WEDNESDAY, July 10

CAKES/PASTRIES/PIES MADE FROM SCRATCH

THURSDAY, July 11

TIRAMISU MADE FROM SCRATCH

FRIDAY, July 12

ICE CREAM MADE FROM SCRATCH

Feast in the Kitchen Schedule, July 8-12, 7:30-9 pm Adult Classes (18+)

Registration for Adult Classes for Feast in the Kitchen is done by Individual Classes.

MONDAY, July 8

PASTA WORKSHOP (Handmade Pasta from Scratch, Tomato Sauce)

TUESDAY, July 9

NEOPOLITAN PIZZA MADE FROM SCRATCH

WEDNESDAY, July 10

SPANISH PAELLA

THURSDAY, July 11

FRENCH BISTRO (Bistro Salad, Poulet Frite, and more)

FRIDAY, July 12

RUSTIC ITALIAN (Greens from local farms w/shaved fennel, goat cheese, walnuts, honey balsamic vinaigrette; sautéed broccoli in lemon and garlic; Pasta al Tonno - pasta with tuna sauce)