Adult Classes

Bridgehampton, NY

SESSION I - JULY 8 - 12 SESSION II - JULY 15 - 19

EXPLORE CERAMICS: Learn to create using clay using using handbuilding techniques and the potter’s wheel. Your work will later be fired in our kiln. Bridgehampton, July 8-12, July 15-19, 5-6 pm, $495/Week

GUITAR CLASS: Learn to play the guitar, read music, harmony, improv, and songs from a variety of styles of music. Bridgehampton, July 8-12, July 15-19, 3-5 pm, $495/Week

DANCE INTENSIVE: Beginner-Advanced students are welcome in this class which will explore dance styles such as jazz, hip-hop, and commercial. Bridgehampton, July 15-19, 5-6 pm, $495/Week

 

FEAST IN THE KITCHEN: Learn to create new recipes from around the world with an emphasis on creating dishes from scratch with our master chefs. Make homemade pasta and sauces, neoplotitan pizza, Spanish paella, recipes from France, and learn the nuances of Italian cuisine! Bridgehampton, July 8-12, 6:30-8 pm, $95/Per Class

MONDAY, July 8

PASTA WORKSHOP

You will learn the secrets to making delicious, artisan Italian pasta from scratch, and create a Bolognese sauce.

Monday, July 8

6:30-8 pm

Children’s Museum of the East End, Bridgehampton


TUESDAY, July 9

NEOPOLITAN PIZZA

Learn to make pizza from scratch using only the finest ingredients. You will learn all of the secrets and subtleties in creating an authentic, Neopolitan pizza.

Tuesday, July 9

6:30-8 pm

Children’s Museum of the East End, Bridgehampton


WEDNESDAY, July 10

SPANISH PAELLA

You will learn how to create this famous Spanish dish from Valencia, Spain, favorite known for its golden saffron, fresh seafood, smoky flavors of chorizo, and textured vegetables.

Wednesday, July 10

6:30-8 pm

Children’s Museum of the East End, Bridgehampton


THURSDAY, July 11

FRENCH BISTRO

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Learn to create seasoned Steak Frites (a favorite from Julia Child’s Mastering the Art of French Cooking) and the delicious Mache Salad (fennel tops, sorrel, chives), a specialty of Nantes, France.

Thursday, July 11

6:30-8 pm

Children’s Museum of the East End, Bridgehampton


FRIDAY, July 12

RUSTIC ITALIAN

Greens from local farms w/shaved fennel, goat cheese, walnuts, honey balsamic vinaigrette; Pasta al tonno alla Eoliana from Sicily (Sauce with fresh tuna, tomatoes, olives, capers, and more, combined with pasta al dente); Tiramisu.

Friday, July 12

6:30-8 pm

Children’s Museum of the East End, Bridgehampton