Bridgehampton, NY
SESSION I, JULY 8 - 12
• Tweens/Teens (Ages 10-17), 3:15-5:15 pm, Afternoon Elective
• Adult Classes, 6:30-8 pm
Feast in the Kitchen is a culinary class in Bridgehampton for kids (10+), teens, and adults where students learn to make cuisine from around the world from scratch by our master chefs. In this hands on culinary class students will learn a variety of cooking techniques and how to independently make recipes from Italy, France, and Spain. Classes are led by the master chef Pagano (teacher at the Institute of Culinary Education). Our culinary classes will bring out your love of cooking as you create new culinary projects with your fellow aspiring chefs. See you in the kitchen!
MONDAY, July 8
PIZZA MADE FROM SCRATCH
TUESDAY, July 9
PASTA WORKSHOP AND SAUCES
WEDNESDAY, July 10
CAKES/PASTRIES MADE FROM SCRATCH (Lava Cupcakes, Flourless Chocolate Cake, Cookies, and More)
THURSDAY, July 11
TIRAMISU MADE FROM SCRATCH
FRIDAY, July 12
ICE CREAM MADE FROM SCRATCH
Adult Classes • Schedule & Menu
Feast in the Kitchen
July 8-12, 6:30-8 pm
Registration Per Class
MONDAY, July 8
PASTA WORKSHOP
You will learn the secrets to making delicious, artisan Italian pasta from scratch, and create a Bolognese sauce.
Monday, July 8
6:30-8 pm
Children’s Museum of the East End, Bridgehampton
TUESDAY, July 9
NEOPOLITAN PIZZA
Learn to make pizza from scratch using only the finest ingredients. You will learn all of the secrets and subtleties in creating an authentic, Neopolitan pizza.
Tuesday, July 9
6:30-8 pm
Children’s Museum of the East End, Bridgehampton
WEDNESDAY, July 10
SPANISH PAELLA
You will learn how to create this famous Spanish dish from Valencia, Spain, favorite known for its golden saffron, fresh seafood, smoky flavors of chorizo, and textured vegetables.
Wednesday, July 10
6:30-8 pm
Children’s Museum of the East End, Bridgehampton
THURSDAY, July 11
FRENCH BISTRO
Register
Learn to create seasoned Steak and Frite, Ratatouille of the French Provencal.
Thursday, July 11
6:30-8 pm
Children’s Museum of the East End, Bridgehampton
FRIDAY, July 12
RUSTIC ITALIAN
Greens from local farms w/shaved fennel, goat cheese, walnuts, honey balsamic vinaigrette; Pasta al tonno alla Eoliana from Sicily (Sauce with fresh tuna, tomatoes, olives, capers, and more, combined with pasta al dente); Tiramisu.
Friday, July 12
6:30-8 pm
Children’s Museum of the East End, Bridgehampton