Cooking Classes in the Hamptons - Feast in the Kitchen

We are so excited to dive into our cooking classes camp this summer in the Hamptons, in the heart of Bridgehamtpon, where students will learn to make incredibly, delicious recipes from scratch.

Students will make pasta with flour and eggs and then learn to make a variety of sauces. We will also make pizza from scratch learning all of the nuances involved in making a delicious pizza using fresh mozzarella and a variety of other toppings.

Midweek we will explore making a variety cakes and pastries, including tiramisu, and we will then finish the week by making homemade ice cream by hand. If you love to cook, come join us in this amazing culinary camp in the Hamptons for teens, tweens, with evening classes for adults.

Feast in the Kitchen happens July 8-12 this summer and will be held at the Children’s Museum of the East End in Bridgehampton. Our camp for teens/tweens is from 3:15-5:15 pm, and here are adult classes 7:30-9 pm.

Summer Cooking Classes for Adults in the Hamptons

Tucked away in the Hamptons, in the heart of Bridgehampton is an inspiring arts organization that offers fun and inspiring evening cooking classes for adults called Feast in the Kitchen. Learn to make dishes from scratch using fresh ingredients from local farms such as pizza and pasta, desserts such as tiramisu, and recipes from around the world taught by master chefs.

Apart from learning how to make amazing new recipes while having fun, you will also learn about the history of the dishes being created and its cultural roots, why certain spices are used, the nutritional aspects of the food, and many other nuances. Most importantly you will walk away with the skills and know how to create your very own feast in the kitchen for friends and family!

Summer Cooking Classes in the Hamptons for Kids, Teens, and Adults

Yesterday, I had a great meeting with our chefs in Bridgehampton where we discussed various recipes we will dive into in our cooking classes, Feast in the Kitchen, in the Hamptons this summer! Our cooking classes will emphasize cooking dishes from scratch, and also using fresh, local ingredients from local farms.

We talked about the importance of quality and how every dish must be authentic to its roots. We brainstormed meals from Italy, France, Brazil, Vietnam, and more. Where does this dish come from? What is its history? How has it evolved or not evolved over time? In addition to creating the meals in our cooking class, it’s important to have a wholistic understanding of the food we are making. Stay tuned as we announce our recipes for Feast in the Kitchen cooking camp in the coming days!