Cooking Classes in the Hamptons, Feast in the Kitchen

Tucked away in the Hamptons, minutes from Sag Harbor and Southampton in the town of Bridgehampton, is a program called Feast in the Kitchen, a cooking school dedicated to bringing authentic cuisine from around the globe to students of all ages, kids, teens, and adults. We use ingredients that are in season from local farms and our aim is to bring the joy and art of cooking to all those who are curious in learning more.

Feast in the Kitchen, Cooking Classes in the Hamptons

This summer we will be exploring recipes from Italy, Spain (yes, we are making paella), and France. We have classes on making pasta and pizza from scratch, and we will explore a number of other dishes such as tiramisu, ice cream from scratch, and much more. So whether you have a child that loves cooking, you are a teen who wants to learn more, or you an adult with an insatiable curiosity with food, join us at Feast in the Kitchen and let’s make a feast together!

Cooking Classes in the Hamptons - Feast in the Kitchen

We are so excited to dive into our cooking classes camp this summer in the Hamptons, in the heart of Bridgehamtpon, where students will learn to make incredibly, delicious recipes from scratch.

Students will make pasta with flour and eggs and then learn to make a variety of sauces. We will also make pizza from scratch learning all of the nuances involved in making a delicious pizza using fresh mozzarella and a variety of other toppings.

Midweek we will explore making a variety cakes and pastries, including tiramisu, and we will then finish the week by making homemade ice cream by hand. If you love to cook, come join us in this amazing culinary camp in the Hamptons for teens, tweens, with evening classes for adults.

Feast in the Kitchen happens July 8-12 this summer and will be held at the Children’s Museum of the East End in Bridgehampton. Our camp for teens/tweens is from 3:15-5:15 pm, and here are adult classes 7:30-9 pm.

Summer Cooking Classes in the Hamptons for Kids, Teens, and Adults

Yesterday, I had a great meeting with our chefs in Bridgehampton where we discussed various recipes we will dive into in our cooking classes, Feast in the Kitchen, in the Hamptons this summer! Our cooking classes will emphasize cooking dishes from scratch, and also using fresh, local ingredients from local farms.

We talked about the importance of quality and how every dish must be authentic to its roots. We brainstormed meals from Italy, France, Brazil, Vietnam, and more. Where does this dish come from? What is its history? How has it evolved or not evolved over time? In addition to creating the meals in our cooking class, it’s important to have a wholistic understanding of the food we are making. Stay tuned as we announce our recipes for Feast in the Kitchen cooking camp in the coming days!